The Casanis Group Marbella has quietly redefined the Costa del Sol’s gastronomic landscape since 2003, building a portfolio of four distinct venues that share a single philosophy: exceptional dining experiences rooted in authenticity, quality, and atmosphere. Under the guidance of Zahir Belounis, Chef Fabian Cangas, Guy Sirre, and Vincent Boitier, each establishment offers its own personality—from beachside Mediterranean elegance to jazz-infused French brasserie dining—yet all maintain the exacting standards that have made the group a cornerstone of Marbella’s luxury hospitality scene.
Whether you’re planning a celebratory dinner show, a sunset session by the Mediterranean, an intimate French bistro meal in the old town, or a sophisticated evening in a historic brasserie, the Casanis Group Marbella delivers with consistency and flair. Here’s your complete guide to these four exceptional venues.
Mamzel: Marbella’s Premier Dinner Show Experience
Perched in the exclusive Rio Verde Alto urbanization, Mamzel has earned its reputation as Marbella’s most sought-after dinner show destination. The venue combines world-class multicultural cuisine with live entertainment against a backdrop of sweeping coastal views, creating an evening that transcends ordinary dining.
The menu at Mamzel spans continents with confidence. Guests might begin with vegan Thai curry or delicate gyozas before moving to perfectly grilled Mediterranean fish or premium cuts of meat. Each dish is prepared with meticulous attention to detail and presented with the visual artistry expected at this level. The outdoor terrace amplifies the experience, allowing diners to enjoy their meal beneath Marbella’s star-filled skies.
Insider tip: Mamzel transforms as the evening progresses, transitioning seamlessly from refined restaurant to vibrant late-night hotspot. The champagne selection is exceptional, and the venue remains open until the early hours for those who want to extend the celebration.
The dress code is smart-casual, reflecting the sophisticated yet welcoming atmosphere. Whether you’re marking a special occasion or simply seeking Marbella’s most dynamic dining experience, Mamzel delivers on every front. For guaranteed seating at this celebrity hotspot, VIP table reservations through experienced concierge services ensure you receive priority placement and personalized service.
La Plage Casanis: Where Mediterranean Dining Meets Beachfront Elegance
Situated along one of Marbella’s most beautiful stretches of coastline, La Plage Casanis functions as beach club, bar, and restaurant in equal measure. The venue captures the essence of Costa del Sol living: relaxed yet refined, casual yet impeccably executed.
The culinary focus here is unequivocally Mediterranean, with an emphasis on organic, high-quality ingredients sourced with care. The wood-fired grill produces dishes that have become signatures—smoky, flavorful, and perfectly complemented by an impressive wine list that spans Spanish and international labels. Service is attentive without being intrusive, striking the balance that defines genuine hospitality.
Sunday Sunset Sessions: A Marbella Institution
What sets La Plage Casanis apart is its legendary Sunday Sunset Sessions, drawing approximately 700 guests weekly throughout the year. As the sun descends over the Mediterranean, the atmosphere shifts from daytime beach club to evening celebration, with expertly crafted cocktails, live music, and an energy that feels both sophisticated and liberating.
The event has become a ritual for both residents and visitors who understand that Sundays in Marbella are best spent with toes in the sand, a glass of champagne in hand, and the golden hour painting everything in warm light. If you’re coordinating a group visit or special celebration, hospitality services can arrange everything from transfers to premium table placement.
Casanis Bistrot: French-Belgian Fusion in the Heart of Old Town
Tucked into Calle Ancha in Marbella’s historic old town, Casanis Bistrot offers an intimate counterpoint to its beachfront sibling. Here, the focus narrows to a fusion of Mediterranean, French, and Belgian gastronomy, executed by Chef Fabián Cangas with the precision and creativity that come from years of international experience.
The bistrot’s secret weapon is the Orchard Casanis—a dedicated organic garden supplying 100% chemical-free, fresh vegetables that form the foundation of every dish. This farm-to-table approach isn’t marketing; it’s philosophy, evident in the vibrant flavors and seasonal variations that keep the menu dynamic.
- Location: Calle Ancha, Marbella old town—walkable from most central accommodations
- Cuisine: French-Belgian fusion with Mediterranean influences and organic produce
- Atmosphere: Intimate, neighborhood bistrot feel with refined execution
- Service: Lunch and dinner, with a focus on personal, knowledgeable staff
For those staying in luxury villas in the surrounding hills or beachfront areas, Casanis Bistrot makes an ideal evening destination when you want the charm of old town without sacrificing culinary excellence. The setting is particularly romantic in the cooler months when the old town’s narrow streets take on an especially enchanting quality.
Nota Blu: Jazz-Inspired French Brasserie Dining
The newest addition to the Casanis Group Marbella portfolio, Nota Blu opened in October 2022 as a reimagining of the historic La Meridiana space. The venue takes its name and inspiration from the blue note in jazz music—a concept championed by owner and CEO Zazou Belounis that permeates every aspect of the experience.
This is more than a restaurant; it’s a destination that balances tradition with contemporary vision. The architecture features marble and wood in clean, avant-garde lines, while the sprawling 350-square-meter kitchen serves as the engine for innovative French brasserie cuisine. The property includes multiple distinct areas: the main dining room, a private wine cellar, terrace, lounge, Blu Bar, piano bar, and even a nightclub, accommodating up to 400 guests across its various spaces.
Private Dining in the Wine Cellar
One of Nota Blu’s most exclusive offerings is the private wine cellar dining experience. Groups of up to 10 guests can enjoy a curated tasting menu surrounded by more than 3,000 bottles, with each course thoughtfully paired with selections from the collection. It’s an experience that appeals to serious oenophiles and those seeking absolute privacy for important celebrations.
Worth noting: The entrance to Nota Blu, flanked by two serene lakes and guided by symbolic olive trees, sets the tone before you even step inside. The attention to landscape and approach is as considered as the interior design.
The venue’s versatility makes it suitable for everything from intimate dinners to large-scale events. If you’re organizing a celebration during your stay, professional concierge coordination ensures seamless execution, from guest transportation to menu customization.
The Casanis Philosophy: Quality, Consistency, and Distinct Identity
What unites these four venues under the Casanis Group Marbella umbrella is not uniformity but shared values. Each establishment maintains its distinct identity—Mamzel’s theatrical energy, La Plage’s beachfront ease, Bistrot’s neighborhood intimacy, Nota Blu’s jazz-infused sophistication—while adhering to uncompromising standards in ingredients, preparation, and service.
The group’s longevity in Marbella’s competitive hospitality landscape speaks to this consistency. Since 2003, they’ve evolved with the market while maintaining the core principles that attracted discerning guests in the first place. Chef Fabián Cangas’s international experience brings global perspective, while the organic produce from Orchard Casanis grounds the cuisine in local terroir.
For visitors planning a comprehensive Marbella experience, the Casanis Group venues offer variety without requiring compromise on quality. You can enjoy beachfront lunch at La Plage, old-town dinner at the Bistrot, and a celebratory evening at Mamzel or Nota Blu, experiencing different facets of Marbella’s dining scene while knowing the standards remain constant.
Planning Your Casanis Group Experience
Each venue operates on its own schedule and reservation system, though advance booking is strongly recommended for all, particularly for weekend dinners, Sunday Sunset Sessions at La Plage, and any visit to Mamzel. The most sought-after tables—terrace seating with views, wine cellar private dining, VIP placement during events—require planning ahead, especially during Marbella’s peak summer season and holiday periods.
For international visitors unfamiliar with Marbella’s geography, the venues are spread across different areas: Mamzel in the residential hills, La Plage on the beach between Marbella and Puerto Banús, Bistrot in the old town, and Nota Blu on the Golden Mile. This distribution means you’ll experience different neighborhoods, but it also requires coordination if you’re planning multiple visits during a short stay.
Transportation between venues, securing priority reservations, coordinating special requests, and building a comprehensive itinerary that includes these restaurants alongside other Marbella experiences—these are precisely the services that Marbella Hospitality provides. Whether you’re arriving by yacht, staying in a private villa, or simply seeking insider access to the coast’s best dining, experienced concierge support transforms good trips into exceptional ones.
The Casanis Group Marbella represents two decades of culinary evolution on the Costa del Sol, four distinct venues that together showcase the breadth of what makes this destination special. From sunrise breakfast at the beach club to midnight champagne at the dinner show, these establishments offer experiences worth building your itinerary around. Contact our concierge team to secure reservations and coordinate the details that elevate a meal into a memory.
